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Amelie Degrande
posted on Thursday, January 11th at 22:52
( food, culture )

In Yunnan and the rest of China, people like to eat lots of things that seem strange to us westerners. Although a lot of them may look or sound weird, most are not as bad as you might think.

Melanie Timmerman
posted on Monday, November 20th at 18:15

Ever tried yak cheese? Here is the beautiful story of how a Tibetan family put yak milk to innovative use, producing delicious dairy products unheard of in Yunnan and other Tibetan areas and boosting local herders' income.

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